Merchandising standards, Customer service, Operational procedures

Work Under Pressure, Training Development, shifts schedules, Customer Service, Food Service Operations, Adaptability, guiding team members, Workstation management, Inventory Management, Scheduling, Kitchen Management

managerial duties, Making Reservations, Hospitality, Marketing Strategy, Customer Service, Inventory Handling, Food Service, Sanitation, Cashiering, Multitasking, Restaurant Management, Scheduling, Professionalism, Attention To Detail, Japanese, Fine Dining, Restaurant Operation, Guest Relations, Supervising Restaurant, Attentive

customer service, Leadership, People Management, basic computer systems, cost management, Sales Promotion