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Showing 2 jobs
Skills:
Management Reporting, Monthly Accruals, Hygiene Regulations, Food Service, Multitasking, Training New Staff, Fmcg, Ensuring Customer Satisfaction, clean technology, Deal With Customer Complaints, waste reduction, Restaurant Operation, Food Service Operations, Customer Experience Analysis, Workplace Safety, business meetings
Skills:
POS Systems, Ms Office, food service operations, Hospitality Management, inventory systems, Financial Planning, budgeting, HACCP food safety regulations, Reporting
