Workplace safety and health regulations, Training and supervising, Inventory Control, Bar knowledge

customer service, Food Safety, meal preparation, POS system, Staff Scheduling

Food health and safety procedures

POS Systems, Dining operations, Electronic ordering systems, Food hygiene and safety standards

closings, F&b Management, Lead Generation, Restaurant Operation, Counting cash, payment orders, service standards, Customer Satisfaction, Inventory Management, Able To Work Independently, Hygiene

Staff Supervision, Operations Management, Sales Revenue Management, Compliance, Customer Service, Cost Control, Reporting, Quality Control

Staff Supervision, Customer Service, Cost Control, Reporting, Quality Control

Knowledge of hygiene and food safety standards, Knowledge of F B service standards

F & B, Kitchen Production Scheduling, Restaurant Operation, domestic staff, shifts schedules, Customer Service Excellence, service standards, Able To Work Independently, Food and Beverage Safety and Hygiene, Interpersonal Skills