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F&B EXECUTIVE

2-5 Years
SGD 0.36 - 0.42 LPA
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  • Posted 4 days ago
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Job Description

Key Responsibilities

  • Ensure smooth daily restaurant operations
  • Maintain food quality, hygiene, and service standards
  • Handle cashier duties (order taking & payments)
  • Perform daily cash tally (opening & closing)
  • Monitor stock and handle ordering
  • Assist in packing food orders
  • Maintain stock records and reduce wastage

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Job ID: 149119635