operations across.

What you'll be doing

Overseeing the day-to-day operations of the restaurant, ensuring good hygiene practices, good customer service and operations workflow
Managing and training outlet staff, including chefs, kitchen assistant and servers.
Developing and implementing operational strategies to improve productivity and profitability
Monitoring and analysing sales data to identify trends and opportunities for growth
Ensuring compliance with all relevant food safety, health, and safety regulations
Liaising with the kitchen team to ensure timely and accurate order fulfilment
Handling customer inquiries and resolving any issues that may arise
Assisting with inventory management and cost control initiatives
Reports to Operations Manager

What we're looking for

Minimum 1 years of experience in a similar F&B operations role, preferably in the hospitality industry
Strong leadership and people management skills, with the ability to motivate and develop a team
Excellent customer service orientation and problem-solving skills
Good understanding of food safety and health and safety regulations
Strong attention to detail and the ability to multitask in a fast-paced environment
Excellent communication and interpersonal skills
Passion for the F&B industry and a commitment to delivering a exceptional customer experience

F&B Operations Executive