Key Responsibilities

1. Product Development

Innovate and improve recipes, dressings, and toppings with a focus on taste, nutrition, and shelf life
Collaborate with chefs and nutritionists to create seasonal and functional menu items
Conduct sensory evaluations and trials to refine product quality
Execute pilot runs and define the roadmap to scale up recipes from lab to production

2. Quality Assurance and Control

Develop and implement SOPs for food safety, hygiene, and ingredient handling
Monitor raw material specifications and ensure vendor compliance
Conduct routine audits and inspections across kitchen and supply chain operations
Assist in root cause analysis and implement corrective actions for quality issues
Coordinate smooth product rollouts while maintaining adherence to quality standards

3. Nutritional Analysis and Labelling

Ensure accurate nutritional profiling and allergen declarations for all menu items
Work with marketing and compliance teams to support transparent labelling and nutrition claims

4. Process Optimization

5. Documentation and Compliance

Maintain accurate records for product specifications, SOPs, and lab test reports
Ensure compliance with FSSAI and relevant food regulations including HACCP, GMP, and ISO standards
Maintain traceability documentation for all ingredients and processes

6. Training and Auditing

Design SOPs and hygiene protocols to serve as benchmarks for quality standards
Participate in internal and external audits, representing the food safety and R&D function

Requirements

Bachelor's or Master's degree in Food Technology, Food Science, or a related field
2–4 years of experience in QSR, food manufacturing, or culinary R&D
Strong knowledge of ingredients (e.g., flour, yeast) and their functional properties
Proficient in food lab testing for sensory evaluation and shelf-life studies
Experience with HACCP, GMP, ISO 22000, and local food safety regulations
Familiarity with nutritional analysis tools and food labelling standards
Knowledge of cold-chain logistics and handling of fresh produce
Awareness of culinary trends and consumer behavior in the health food industry
Strong communication and cross-functional collaboration skills
Passion for healthy eating and food innovation

New Product Development (food) Internship in Noida

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