Cook

Responsibilities:

Food Preparation & Cooking:

• Assist in discovering and developing new recipes.
• Prepare and cook food according to established recipes and HACCP standards.
• Ensure food is served on time, well-presented, and meets quality standards.

Kitchen Operations & Maintenance:

• Maintain a clean, organized, and safe kitchen workspace.
• Follow food safety, hygiene, and sanitation standards.
• Assist with inventory management and sales budget preparation.

Team Support & Staff Management:

• Help manage and coordinate kitchen staff effectively.
• Work well under pressure and within time constraints.
• Take ownership of tasks assigned and provide creative solutions.

Barista & Beverage Assistance:

• Perform Barista duties when required, including beverage preparation.

Guest Service & Hospitality:

• Deliver exceptional service to guests with a passion for the hospitality industry.
• Exhibit personal integrity and professionalism in all tasks.