Warehouse Executive

·        Supervise daily warehouse activities, including quality assurance, inventory control, space management.

·        Schedule and oversee warehouse team, and manage the flow and quality of work to maximize efficiency and minimize overtime.

·        Meet regularly with warehouse leads to analyze productivity and develop actionable plans for loss prevention.

·        Oversee and manage logistics for transporting products to customers and company facilities, communicating with drivers to ensure efficient delivery of packages.

·        GRN of bills.

·        Managing damages, scraps and materials for returning to vendor.

·        Coordination with production team to update flow of materials.

·        Coordinating with the Production, Accounts, Sales, Purchase & Designing Team.

Required Skills:

• Proficiency with warehouse procedures and policies
• Excellent problem-solving skills and leadership qualities
• Ability to work collaboratively with all levels of company staff
• Ability to deliver effective feedback, both written and verbal

Must have Experience in Food Industry.