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Team Leader - Kitchen Stewarding
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Team Leader - Kitchen Stewarding
Destination Hotels2-4 Years
This job is no longer accepting applications
Job Description
Summary
- You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
- Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience hotel operations.
- Good problem solving, administrative and interpersonal skills are a must.
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