Team leader - Food and Beverage

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage - Team Leader in hotel operations will be preferred.