D
Team Leader- Food & Beverage
D
Team Leader- Food & Beverage
Destination Hotels- Posted 5 hours ago
- Be among the first 10 applicants
Job Description
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
More Info
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About Company
Skills:
Food Preparation, food safety regulations, food and beverage management
Skills:
Coordination, service standards, Guest Service, Team Management, Knowledge of food service operations, Hygiene standards, Operations Supervision, Inventory Control
Skills:
Ms Office, Excel, Word, Ppt