Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Bar Team Leader is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).
Good customer service, communications and interpersonal skills are a must.
