Company Description
Mayfair Hotels & Resorts Ltd operates luxury properties across diverse and breathtaking locations in India, such as serene mountains, pristine beaches, and vibrant urban settings. Known for exceptional service and hospitality, Mayfair offers guests exquisite experiences through its top-tier accommodations and facilities. With a strong reputation for excellence, Mayfair continues to attract travelers who seek comfort, luxury, and memorable stays in iconic destinations.
Role Description
This is a full-time, on-site role for a Tandoori Chef de Partie (CDP) at Mayfair Lagoon in Bhubaneswar. As a Tandoori CDP, you will be responsible for preparing and cooking a wide range of authentic tandoori dishes while maintaining high standards of food quality, presentation, and hygiene. Additional responsibilities include managing kitchen operations for the tandoori section, supervising junior staff, ensuring inventory control, and adhering to food safety and sanitation standards. You will collaborate with the culinary team to create innovative recipes and maintain an efficient workflow in the kitchen.
Qualifications
- Proficiency in Tandoori cooking techniques, including marinating, grilling, and clay oven operations
- Strong knowledge of Indian spices and ingredients used in tandoori cuisine
- Ability to manage kitchen operations, supervise staff, and ensure efficient preparation and service
- Understanding of food safety, hygiene, and sanitation standards
- Creativity in developing new recipes and enhancing existing menus
- Relevant culinary certifications or training in Indian cuisine is preferred
- Experience working in a professional kitchen, particularly in preparing tandoori dishes
- Effective communication and teamwork skills
