Company Description
The Fern Hotels & Resorts, a member of CG Hospitality, is among the fastest-growing hotel brands in India, managing over 5,000 rooms across 100+ properties in 90+ locations. Known for its commitment to environmentally responsible operations, The Fern is India's most awarded eco-friendly hotel brand. Offering premium experiences through its 5-star and above hotels and resorts, as well as mid-tier options under The Fern Residency, the brand combines luxury, comfort, and personalized service with environmentally conscious practices. The Fern Hotels & Resorts provide contemporary facilities to ensure exceptional guest experiences with minimal environmental impact.
Role Description
This is an on-site, full-time Tandoor Commi I role at The Fern Hotels & Resorts, located in Junagadh. The Tandoor Commi I will be responsible for preparing and cooking high-quality tandoor dishes, ensuring food safety and hygiene standards are followed, and assisting senior chefs in daily kitchen operations. The role includes maintaining a clean and organized workstation, helping with inventory management, and contributing to a seamless kitchen workflow to deliver an excellent dining experience for guests.
Qualifications
- Proficiency in Food Preparation, Cooking, and exceptional Culinary Skills
- Strong knowledge and adherence to Hygiene standards and food safety practices
- Good Communication skills for effective coordination with kitchen staff
- Ability to work in a fast-paced kitchen environment and follow instructions
- Certification in culinary arts, professional cooking, or relevant training is a plus
- Prior experience in tandoor cooking or in a similar role is highly desirable
