Tandoor Chef

Company Description

Orange Flame Cafe is a modern dining destination known for delivering authentic flavors and culinary excellence in a warm and welcoming atmosphere. With a focus on exceptional service and quality, we aim to provide memorable dining experiences for all our guests. Located in the heart of New Delhi, Orange Flame Cafe prides itself on its diverse menu and a talented kitchen team. Our mission is to celebrate diverse cuisines while promoting a culture of innovation and creativity in the culinary arts.

Role Description

This is a full-time, on-site role for a Tandoor Chef located in New Delhi. The Tandoor Chef is responsible for preparing and cooking tandoori dishes, ensuring the quality and authenticity of the cuisine. Daily tasks include managing tandoor ovens, marinating and seasoning ingredients, maintaining cleanliness and safety standards in the kitchen, and collaborating with the kitchen staff to create a consistent and high-quality dining experience for guests.

Qualifications

• Expertise in Tandoor cooking techniques, including preparation of traditional Indian bread, kebabs, and tandoori dishes
• Knowledge of marinades, seasoning, and spice blends specific to tandoori cuisine
• Experience in handling tandoor equipment and maintaining safety standards
• Ability to manage time effectively and oversee multiple cooking tasks in a fast-paced environment
• Attention to detail in food preparation and presentation
• Strong teamwork skills and ability to collaborate effectively with kitchen staff
• Formal culinary training or certifications in Indian/Tandoor cuisine is preferred but not mandatory
• Previous experience in a professional kitchen specializing in tandoori cuisine is advantageous