Subcon Food Safety Auditors

• Planning and scheduling Food Safety audits in alignment with regulatory and customer requirements
• Conducting Food Safety audits as per FSSAI Schedule 4 requirements
• Generating comprehensive audit reports and documentation
• Submitting complete Audit Packs in a timely manner
• Making necessary corrections to audit reports based on the technical review process
• Ensuring compliance with ISO/FSSC 22000 standards during audit execution
• Liaising with clients to clarify audit findings and support improvements in their food safety systems
• Traveling across designated regions to perform audits at client locations

Qualifications:

• Minimum Bachelor's degree in Food Science, Biotechnology, Food Technology, Food Processing, Dairy Technology, or related disciplines (B.Tech/BE/B.Sc)
• 2-3 years of relevant industry experience in food safety or quality management
• ISO/FSSC 22000 Lead Auditor certification preferred
• Candidates with experience of conducting 20–30 food safety audits will be given preference