Stewarding Manager

As the Stewarding Manager, you'll oversee stewarding operations to ensure cleanliness and smooth workflow across kitchen and service areas.

Key Responsibilities

. Manage stewarding operations to ensure cleanliness, organization, and hygiene standards

. Supervise the stewarding team and schedule shifts

. Ensure proper handling of equipment and supplies

. Coordinate with the kitchen team to support smooth operations

. Monitor inventory and maintain sanitation standards

. Ensure compliance with health and safety regulation

. Previous experience in stewarding or kitchen operations, with supervisory experience

. Strong leadership and team management skills

. Good understanding of hygiene, sanitation, and safety standards

. Ability to manage workload in a fast-paced environment

. Good organization and communication skills

. Excellent English communication