Job Description
Department
Operations (Restaurant)
Seniority Level
Entry-Level
Work Experience (in Years)
6 Months to 1 Year.
Reports to
Restaurant Manager
Time
01:00 pm -11:00 pm
Week Off
Any 1 day from Mon to Thursday (No week of Fri, Sat & Sun)
Roles & Responsibilities
Reach office on time
Be Well dressed Groomed & Clean Shaved.
Maintaining clean and sanitised menus for guest use
Refilling drinks as required
Rolling and replacing cutlery as required
Maintaining stocked serving stations with condiments, trays and napkins
Directing customers to the location of the restrooms
Clearing tables as guests finish their meals
Complying with all safety and sanitation procedures
Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Type: Full-time
In hand Salary: ₹12,616.00 per month NTH + PF+ ESI, Total CTC 15600/-
Food and Stay Available
