Standardization & Quality Control Manager

EMPLOYER FIRM

Parsi Dairy Farm Private Limited is a 110-Year old Dairy based in Mumbai and Mumbai-Gujarat highway, making high end quality dairy products and Indian sweets.

VACANCY FOR

Standardization & Quality Control Manager

JOB DESCRIPTION

1. Product Standardization

• Establish and maintain quality and product standards for all products.
• Define standard formulations and process specifications for different products.
• Optimize standardization to achieve consistent quality and cost efficiency.
• Developing standards & identify issues in production line.

3. Process Quality & Control

• Establish process control limits and critical quality parameters across production.
• Ensure compliance with approved SOPs, process specifications, and control plans.
• Monitor junior QC on their day to day paper and submissions.
• Monitors the quality aspects of incoming raw materials to the organization and the products that are ready to be shipped.
• Ensure that manufactured products meet the specified quality standards.

4. Quality Management System

• Develop, implement, and maintain the dairy's FSMS standards and paper work.
• Ensure effective SOPs, work instructions, specifications, inspection plans, and quality records.
• Lead internal quality audits and follow up on corrective actions.
• Establish systems for traceability, batch control, non-conformance management, and product release.

· Work closely with QA and Production team to ensure quality material is produced and delivered.

5. Laboratory & Testing

• Oversee the quality-control laboratory and testing activities.
• Set up the complete chemical and Miro lab.
• Carry out full study of and life cycle of the product

6. Regulatory & Food Safety Compliance

• Ensure compliance with applicable FSSAI requirements, legal metrology, food safety regulations, customer specifications, and company standards.
• Support and maintain systems such as HACCP, GMP, GHP, ISO 22000/FSMS, as applicable.
• Ensure proper documentation and closure of regulatory observations.

10. Team Leadership

• Lead the quality, laboratory, and standardization teams.
• Define responsibilities, KPIs, competency requirements, and training plans.
• Train production and operations teams on quality standards and process controls.
• Build a strong quality culture across the organization.

11. Continuous Improvement

• Analyze quality trends and process data using statistical tools.
• Drive projects for reduction of:
• Product variation
• Rejection
• Customer complaints
• Microbiological failures
• Process losses
• Filling of Form D2

EDUCATIONAL QUALIFICATIONS REQUIRED

Dairy technology or Bachelors in B-Tech, Microbiology

SPECIAL REQUIREMENTS

FOSTAC Training, HACCP and GMP Certifications

LEVEL OF COMPUTER LITERACY REQUIRED

Basic IT familiarity.

EXPERIENCE REQUIRED

Minimum 2 Years of experience in a similar post preferably from Dairy background.

JOB POSTING LOCATION

Will work mostly from Mumbai but shall be travelling to Varwada location as and when required.

Facilities/ Perks

Bachelor accommodation will be provided with food

REMUNERATION

40k to 70K Gross on the basis of capability and experience