Sr Manager Environment & Safety

Position Title - Sr Manager Environment & Safety

Location - Chamundi, Mysore

Qualification - BE/B Tech & ADI

S
About the Rol

e:
Health & Safe

ty Compliance with Legal Obligations and Company Requireme

• ntsTo advise and support the Brewery Head and other people involved in planning, organizing, controlling and maintaining a safe and healthy environment for wo
• rk.To adhere to the Company health and safety policy, organization and arrangements in consultation with stake holde
• rs.To implement HNK Health and Safety Procedures and develop local work procedures to comply with legal obligatio
• ns.To liaison with government authorities for statutory compliance related to Saf
• etyTo review and develop the Safety Management Plan (AP) and communicate the plan at all leve
• ls.Maintain the Brewery risk register comprising of significant risks and ensure that risk assessments are completed for all activiti
• es.Ensure compliance to all occupational health, safety and statutory requiremen

ts.
Cross Functional Collabora

• tionTo advise and support the Brewery Health and Safety Committee, in making sure that the Committee takes ownership of the Brewery Health and Safety Management Plan (
• AP).To extend support in achieving OpCo level Health& safety management plan
• (AP)To advise Brewery Head in ensuring that their Brewery has key staff mobilized to carry out the health and safety activities e.g. Risk assessors, First aiders, Fire wardens,
• etc.To support brewery leadership team in implementing Call to Ac

tion
Accident investigation and preve

• ntionReport incidents on time as defined by HKN standards and investigate reports of incidents, dangerous occurrences and fire damage, determine their causes and make recommendations for improving recurrence prevention and controls and horizontal deployment across br
• eweryTo monitor that all incidents are properly investigated by department managers and lessons learnt are shared appropria
• tely.To maintain a system for recording, reporting and investigating injuries, incidents and dangerous occurrences. Provide statistical summaries to the Brewery Health and Safety Committee and draw attention to significant trends and Improve

ments
Health & Safety Tr

• ainingTo identify the training needs for employees & contractors and develop a training m
• atrix.Liase with department managers to nominate employees & contractors for training co
• urses.Design, develop, upgrade content on safety training and impart training as req
• uired.To monitor training and report progress on training against the annual targets to the Brewery Health and Safety Comm
• ittee.To develop a system to ensure that all employees & contractors are inducted on health and safety requirements of the co
• mpany.To lead H&S Campaigns and awareness programs for brewery in coordination with OpCo SHE M

anager
Work envi

• ronmentTo monitor work environment parameters e.g. workplace noise, illumination, heat, humidity, indoor air quality, ergonomics, industrial hygie
• ne etc.Prepare and keep the PPE matrix covering the entire premises based on risk assessment of the respective area/ac
• tivity.Ensure compliance to all occupational health and statutory processes related

to it.
Management o

• f ChangeImplement HNK requirement on management of change. To have a systematic approach to ensure that any refurbishment and new project work is reviewed for health and safety at planning stage. All the risks induced by the change must be identified and addressed adequately throughout the span of the
• change.To develop a system to ensure that any change or introduction in man, material, machine, method& environment etc. is to be reviewed for health and safety at planning stage. All the risks induced by the change must be identified and addressed adequately throughout the span of the

change.
Fire Prevention and Emergency

• PlanningTo develop a system to ensure Fire detection, protection and firefighting equipment's are maintained and in working condition at any point
• of time.To develop a system to ensure that fire drills, mock drills and evacuation drill are carried out in the premises at defined intervals, reported adequately and review & improve its effe
• ctivenessTo monitor and track the status of property score of the brewery given by Global
• InsuranceTo Support engineering team for planning, implementation of action plan as per HNK guidelines and standards to improve on proper
• ty score.To Coordinate property score audit at brewery and ensure continual imp

• rovement.
  To develop a system to ensure that all possible emergencies are identified, listed and onsite/offsite plans are prepared, and regular mock drills are conducted to ensure effectiveness of t