Description
We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight our customers.
Responsibilities
- Prepare a variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, and rasam.
- Ensure the quality and presentation of food meets the restaurant's standards.
- Maintain cleanliness and organization in the kitchen area.
- Manage food inventory and assist in ordering supplies as needed.
- Collaborate with kitchen staff to create new menu items and improve existing recipes.
- Adhere to food safety and hygiene standards at all times.
Skills and Qualifications
- 1-5 years of experience in South Indian cuisine or a similar role.
- Proficient in traditional cooking techniques and methods for South Indian dishes.
- Strong knowledge of spices, ingredients, and cooking styles used in South Indian cuisine.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent time management and organizational skills.
- Creative mindset with a passion for culinary arts.
- Good communication skills and ability to work as part of a team.
