South Chef (Commis - I/II)

Aldovia Resort & Convention is a premier destination located on seventy acres in Swiss Town, Bengaluru, just minutes from Kempegowda International Airport. Known for hosting large-scale events such as conferences, grand weddings, and corporate retreats, the resort prioritizes seamless logistics and exceptional experiences. Guests enjoy five distinctive dining experiences, a luxurious spa, and accommodations designed for ultimate relaxation and restoration. At Aldovia, we embody the spirit of balance and effortless grace, ensuring all our visitors leave rejuvenated and reconnected. A world of limitless possibilities awaits you at Aldovia, where grace finds you.

This is a full-time, on-site role as a South Chef (Commis - I/II) based in Bengaluru. The South Chef will be responsible for ensuring the preparation, cooking, and presentation of high-quality South Indian dishes. Day-to-day tasks include maintaining hygiene and cleanliness standards in the kitchen, collaborating with the culinary team, and following established recipes to deliver exceptional culinary experiences for guests. The South Chef will contribute to the overall dining experience at Aldovia by showcasing expert culinary techniques and creativity.

• Proficiency in Food Preparation and Cooking, particularly with South Indian cuisine
• Strong Culinary Skills, including recipe adherence and presentation techniques
• Understanding and adherence to Hygiene and sanitization standards in a professional kitchen
• Effective Communication skills for collaboration with the culinary team and other staff members
• Ability to work in a fast-paced, high-pressure environment while maintaining quality and attention to detail
• Formal culinary training or certification is preferred
• Previous experience in a professional kitchen, with a focus on South Indian cuisine, is an added advantage
• Commitment to delivering exceptional guest experiences through culinary excellence