Sous Chef

Location: Lodhi Colony, New Delhi

Experience: 5+ Years

Company Description

The Frame is a vibrant and immersive dining concept located in the Lodhi Art District of New Delhi. Spread across four floors, each level offers a unique aesthetic and mood, capturing different chapters of an artist's journey from raw instinct to refined vision. The venue seamlessly integrates food with art and storytelling, creating a one-of-a-kind experience. Set to open soon, The Frame invites guests to not only enjoy exceptional cuisine but also connect deeply with its artistic narrative.

About The Role:

We are looking for an experienced and driven Sous Chef to work closely with the Head Chef in leading kitchen operations and delivering consistently high-quality food. The ideal candidate will have strong hands-on experience in European cuisine, with a solid understanding of culinary techniques, presentation, and fine-dining standards.

Key Responsibilities

• Support the Head Chef in managing day-to-day kitchen operations and service.
• Lead and supervise the kitchen team to ensure smooth and efficient service.
• Maintain high standards of food quality, presentation, consistency, and portion control.
• Assist with menu development, recipe creation, trials, and standardisation.
• Ensure effective mise en place, kitchen organization, and timely service.
• Monitor food costs, inventory, wastage, and portioning.
• Ensure compliance with food safety, hygiene, and kitchen SOPs.
• Coordinate closely with the service team for seamless operations.
• Train, mentor, and develop junior members of the culinary team.
• Assist in managing kitchen operations during the Head Chef's absence.
• Contribute to maintaining the culinary identity and standards of The Frame.

Requirements

• 4–7 years of culinary experience in premium restaurants, fine dining, luxury hotels, or similar establishments.
• Strong hands-on knowledge of European cuisine.
• Experience working in a fine-dining or premium hospitality environment preferred.
• Strong understanding of kitchen operations, food costing, inventory, and quality control.
• Proven ability to lead and manage a culinary team.
• Strong attention to detail, discipline, and commitment to consistency.
• Culinary degree/diploma from a recognized institute preferred.
• Ability to work effectively in a fast-paced, pre-opening environment.

Why Join The Frame

• Be part of an exciting new premium dining destination in Delhi.
• Work in a creative environment where food, art, and storytelling come together.
• Opportunity to contribute to the culinary direction and identity of a new restaurant.
• Work alongside a passionate team with a strong focus on quality and hospitality.
• Opportunity for professional growth as The Frame evolves.