Sous Chef

Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef

Role: Head of Department, Food Production

Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden

Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh

Salary: Rs.4.20 to Rs.4.80 lacs p.a. (based on experience & background)

Qualifications: Hospitality/ Culinary degree/ diploma essential

Experience: Min. 12 years in food production required, min. 2 years as head chef

Responsibilities:

- Develop innovative menus in collaboration with our F&B team

- Manage and inspire a diverse culinary team

- Ensure high standards of food quality, presentation, and safety

- Control food costs while maintaining quality

- Collaborate with front-of-house staff to exceed guest expectations

- Monitor guest feedback and implement improvements

Apply with your resume and current/ expected compensation to [Confidential Information]