Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.
Key Responsibilities
- Supervise preparation of Italian cuisine.
- Ensure food quality, hygiene (HACCP), and portion control standards.
- Assist in menu planning, costing, and inventory management.
- Train and supervise junior culinary colleagues.
- Maintain cleanliness, safety, and smooth kitchen operations during service.
Qualifications
- Culinary diploma/degree.
- 46 years experience in Italian cuisine within a hotel or fine-dining restaurant.
- Strong knowledge of Italian ingredients and cooking techniques.
- Leadership skills and ability to work in a fast-paced environment.
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
