Sous Chef - Continental and Steak

Job Title: Sous Chef

Cuisine Specialization: Continental and Steak

Work Location: Kuwait Region

Experience Requirement: Gulf experience is mandatory

Job Summary

We are seeking an experienced and skilled Sous Chef with strong expertise in Continental cuisine and steak preparation. The ideal candidate must have prior Gulf experience and the ability to support the Executive Chef in managing daily kitchen operations, maintaining food quality, and ensuring high standards of food safety and hygiene.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations and supervising kitchen staff.
• Prepare and oversee Continental dishes, including starters, main courses, sauces, and accompaniments.
• Demonstrate expertise in steak preparation, including different cuts, cooking techniques, doneness levels, and presentation.
• Ensure consistency in taste, quality, portion control, and food presentation.
• Supervise food preparation, cooking, plating, and timely service.
• Monitor food inventory, control wastage, and maintain appropriate stock levels.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Train, guide, and motivate kitchen team members.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Assist in menu planning, recipe development, and cost control.
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Requirements

• Previous experience as a Sous Chef or in a similar senior kitchen position.
• Mandatory Gulf experience in a hotel, restaurant, or fine-dining establishment.
• Strong expertise in Continental cuisine and steak preparation.
• Knowledge of various steak cuts, grilling techniques, cooking temperatures, and presentation standards.
• Good leadership, communication, and team management skills.
• Knowledge of food safety, kitchen hygiene, inventory management, and cost control.
• Ability to work under pressure in a fast-paced kitchen environment.
• Relevant culinary qualifications or professional training will be an advantage.

Application Instructions

Interested candidates who meet the above requirements are encouraged to apply with an updated CV highlighting their Gulf experience and expertise in Continental cuisine and steak preparation along with the portfolio

Note: Gulf experience and proficiency in both Continental cuisine and steak are mandatory.