D
Sous Chef - Banquets
D
Sous Chef - Banquets
Destination HotelsFresher
- Posted 8 hours ago
- Be among the first 10 applicants
Job Description
Summary
- You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
- To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
More Info
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Key Skills
Recipe Maintenance System
Kitchen hygiene practices
Kitchen Production
Occupational health and safety standards
About Company
