Site Operations Manager (F&B Industry) (1-2 years)

Roles and Responsibilities:

• Managing and monitoring daily cafeteria activities, including but not limited to food and beverage service.
• Product ordering and addressing queries related to Hunger Box product.
• Recognizing client needs and ensuring that they are met with the assistance of city/central staff .
• Escalation management: Managing escalations at the site level with the assistance of the operations team and ensuring that the escalations are resolved.
• Client management: Involves daily client meetings, reporting on changes made to guarantee a better user experience and foster client relationships.
• Manage food vendors skillfully to ensure they uphold the HungerBox policy and deliver the expected service standard

Preferred Qualifications:

• Graduate/Diploma in Hospitality, Food & Beverages, Tourism, Aviation
• 1-2 Years of Experience in hotels, cafeteria, restaurants, facility management is preferred.