Shift Manager

Key Deliverables:

1. Implement and follow all set food & beverage SOPs.
2. Minimize dispatch-related errors.
3. Conduct regular food testing for quality and quantity.
4. Monitor and improve restaurant and section food ratings.

Role Responsibilities:

1. Ensure compliance with food safety standards.
2. Supervise daily operations of the food and beverage service.
3. Manage and train staff on quality standards.
4. Monitor customer satisfaction and resolve operational issues.