Job Description
Key Responsibilities
• Oversee daily restaurant operations to ensure efficient and high-quality service.
• Manage Profit & Loss (P&L) by implementing cost controls, managing inventory, optimizing labor, and
reviewing financial performance reports.
• Handle staff scheduling, training, and development to build a high-performing team.
• Ensure compliance with all operational and safety standards, including food safety and hygiene
protocols.
• Maintain restaurant cleanliness and uphold brand standards at all times.
• Drive sales and ensure customer satisfaction through superior service delivery.
• Support recruitment, onboarding, and performance management of restaurant staff.
• Collaborate with management to implement promotional activities and achieve business goals.
