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Manage the restaurant, ensuring all tasks are completed efficiently.Staff management: Schedule shifts, delegate tasks, and supervise employees. Order supplies and coordinate deliveries. Compliance: Ensure all food and drink safety rules are followed.
Required Candidate profile
Education: Hotel Management, graduation or equivalent.
Experience: Previous experience in food service, preferably in a fast food or quick service restaurant, and prior supervisory experience.
Making India’s Favorite Snacks Since 1937
Over the course of eight decades, a lot has changed about us. We have relocated, undergone expansion, developed new product lines & added segments, opened retail chain of stores across India.
Job ID: 104727005
