Senior Sous Chef

Company Description Delish Caterings operates Home's Kitchen, a unit of Theme Ambience Resorts & Hotels Pvt. Ltd., a hospitality and food business serving Hyderabad for over 15 years. The company offers a one-stop solution for diverse food needs, including homely meals, regular employee catering, event catering, and festive sweets. Known for reliability and quality, Delish Caterings supports corporate and private clients with customized menus and efficient service. Team members join a stable, growth-oriented organization that values consistency, taste, and customer satisfaction.
Role Description The Senior Sous Chef is a full-time, on-site role based in Hyderabad, responsible for supporting the Head Chef in daily kitchen operations. This role involves planning and executing menus for regular catering, events, and special occasions, ensuring food quality, presentation, and portion control. The Senior Sous Chef will supervise kitchen staff, coordinate food preparation, maintain hygiene and safety standards, and manage inventory and ordering. The position also includes training junior team members, monitoring kitchen workflows, and collaborating with catering and service teams to deliver timely, high-quality meals. The ideal candidate will contribute to menu innovation while maintaining consistency with the company's culinary standards.
Qualifications

• Strong culinary skills in Indian and multi-cuisine preparation, with experience in large-scale catering and banquet operations.
• Proficiency in kitchen management, including staff supervision, scheduling, and workflow coordination.
• Knowledge of food safety, hygiene regulations, and best practices in a commercial kitchen environment.
• Experience in menu planning, cost control, and inventory management.
• Ability to work in a fast-paced setting, handle multiple orders, and maintain quality under pressure.
• Effective communication and team collaboration skills, with the ability to train and mentor junior kitchen staff.
• Minimum of 4–6 years of professional kitchen experience, including prior experience as a Sous Chef or Senior CDP.
• Formal culinary education or certification from a recognized institute is preferred.
• Flexibility to work shifts, weekends, and evenings based on catering schedules.