Senior Sous Chef

Company Description

Boteco Restaurants Private Limited draws inspiration from Brazil's Botecos, the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition, creativity, and excellence in delivering memorable dining experiences.

Role Description

This is a full-time on-site role for a Senior Sous Chef at Boteco Restaurants Private Limited, located in Bengaluru. The Senior Sous Chef will be responsible for assisting the Head Chef in overseeing kitchen operations, managing kitchen staff, ensuring food quality and presentation, and maintaining kitchen hygiene standards. The role also involves menu planning, food preparation, and inventory management. The Senior Sous Chef will play a key role in training and mentoring junior chefs, as well as contributing to the creative development of new dishes and menu items.

Qualifications

• Skills in kitchen operations, food quality control, and presentation
• Experience in menu planning, food preparation, and inventory management
• Leadership skills and ability to train and mentor junior chefs
• Strong organizational skills and attention to detail
• Knowledge of kitchen hygiene standards and food safety regulations
• Excellent communication and teamwork abilities
• Relevant culinary qualifications or certifications
• Experience in a similar role or in the hospitality industry is a plus