Financial Outcomes
- Ensure effective in-process inspections are meticulously followed by ensuring product quality standards and reducing any potential cost of poor quality.
- Ensure Packing materials received are against laid down specifications which will eventually reduce production loss or FG rejections.
- Uplifting of PM vendors meeting TCPL standards to avoid time and manpower on incoming inspections and potential rework if any.
- To work closely with project team and be the part of any cost-effective initiatives.
- Drive Packaging trials, process improvements and packaging value engineering.
Customer Service
- Handling of the Customer complaints of the unit and carry out RCA & CAPA.
- Generation and maintenance MIS system of the unit as per laid down protocol.
- Be the part of NPD and ensure market expectations are met.
- Liaise with 3P units and ensure TCPL quality standards are complied.
Internal Processes
- Effective implementation & maintenance of Quality & Food safety Management systems of the unit ( FSSC 22000 V- 6 and ISO 9001: 2015).
- Ensure compliance to RA/KOSHER/HALAL/ certifications.
- Carry out periodic GMP/ GWP audits in both Cochin and 3P units and timely closure of non-conformities.
- Take part in the various trials for product & process improvement as per the guidelines.
- Conducting process capability study and other process improvement activities using TQM tools.
- Ensure Quality control activities of the unit as per laid down protocol for incoming RM/PM, in process and FG.
- Responsible to develop and sustain Food Safety culture.
- To ensure and drive systems such as Root cause analysis, Corrective action, and preventive action system in place to ensure continuous improvement.
- To Support in Project activities of the plant.
- Liaise with Pest control service provider for effective pest control management system and periodic evaluation both in the factory and warehouses.
- Monitoring of cost on poor quality and implementation of corrective actions wherever applicable.
Innovation and Learning
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
- Responsible for data compilation, analysis and generating various reports related to quality.
- Any other activity which will be communicated from the corporate team from time to Time.
- To work closely with projects team to finalize PM specifications/ cost optimization for new product development, new vendor development and improvements in existing SKU s.
- Be the part of value engineering team to generate cost savings.
What are the Critical success factors for the Role
- M.Sc./B.Tech (Food Technology/Engineering/Food Engineering)
- Experience with min 3 years in QC/QA function in Food Industry.
- Computer proficiency with Excel, MS office.
What are the Desirable success factors for the Role
- Knowledge of quality and food safety requirements including FSMS requirements.
- Leadership quality and analytical capability.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) & SAP.
- Communication skills, ability to grasp new concepts and implement.
- Good Knowledge on in QA data analysis, Quality tools and trouble shooting.
