Senior Manager R&D, (For Ready to Drink (RTD))

What are the Key Deliverables in this role

Financial Outcomes

 Lead the NPD strategy and product pipeline for the RTD business under the supervision of the vertical lead to drive overall category revenue.

 Lead cost innovation and cost-improvement initiatives for the category to achieve targeted savings and margin improvement. Customer Service

 Lead product and process development for RTD in line with approved product briefs from business teams.

 Deliver the technical aspects of process- and technology-led initiatives for RTD and related projects, ensuring alignment to timelines, costs, business expectations, and consumer acceptance.  Lead cross-functional discussions to enable effective execution of project workstreams.

 Develop and adapt new vendors, technologies, materials, and processes as part of development initiatives. Internal Processes

 Dive and execute new product development projects across RTD categories including hydration, tea, coffee, dairy, jelly, and emerging value-added categories.

 Lead discussions on RTD new product strategy to support incremental revenue through product and process innovation, efficiencies, and simplifications.

 Lead commercialization projects in collaboration with Marketing, Operations, Quality, and third-party partners.

 Lead R&D processes and systems, including Specification Management (PLM) and Sensory Management tools.

 Own product and process specifications, including technology transfer documents and manufacturing protocols, using prescribed templates and systems.

 Ensure adherence to internal processes and procedures, including complete technical documentation such as RM/FG specifications, trial protocols, and reports. Innovation and Learning  Keep up to date with Food & Beverage trends, technology landscape, competitor development and consumer and customer expectations

 Generate new ideas in relation to process/ technology platforms aligned with business priorities  General upkeep of the NPD laboratory, Storage areas and Pilot plant with assistance, wherever required

 Management of temporary resources and lab attendants, wherever required

What are the Critical success factors for the Role

 Master's in food science and technology / food engineering from a reputed institute.

 10- 12 years of professional experience in Foods R&D in Top FMCG organizations.

 Experience in development & processing of liquid beverages category is highly desirable.