Senior Manager Kitchen Operations

Job Summary:

We are seeking aSenior Manager - SME Food Serviceto overseeclient operationsatSodexo, with a strong focus onfood service management, mobilization, training, and implementation. The ideal candidate will have ahotel management background, expertise inkitchen operations, Kitchen Stewarding, and a deep understanding ofFood HSE, FSSAI regulations, and compliance. This role requiresextensive travel within the regionto ensure seamless execution of food service operations.

Key Responsibilities:

• Client Operations Management:Focus on high-quality service delivery and client satisfaction.
• Mobilization & Implementation:Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards.
• Training & Development:Conduct training programs for food service teams, ensuring compliance withFood HSE & FSSAIregulations.
• Quality & Compliance:Ensure food safety, hygiene, and regulatory compliance across all operations.
• Kitchen Operations Oversight:Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards.
• Stakeholder Collaboration:Work closely with clients, vendors, and internal teams to drive operational excellence.
• Travel & Site Visits:Travel15-20 days per monthwithin the region to oversee operations and provide hands-on support. Also ready to travel other region for support.

Qualifications & Skills:

• Educational Background:Degree inHotel Managementor related field.
• Experience:8-15 years infood service operations, kitchen management, and client servicing.
• Regulatory Knowledge:Strong understanding ofFood HSE, FSSAI compliance, and industry best practices.
• Leadership & Communication:Excellent leadership, problem-solving, and stakeholder management skills.
• Flexibility & Mobility:Willingness to travel extensively within the region and other region.