Senior Director

Key Responsibilities

Product & Operation Development

. Provide senior level oversight of product development, product quality and culinary standards.

. Work closely with the culinary and operations teams to review and improve dishes, recipes, ingredients.

. Ensure that key signature dishes and core products remain consistent with the brand's original product concept and standards.

. Evaluate opportunities to introduce new products and adapt menus according to Singapore consumer preferences while protecting the core brand identity.

. Work with the Guang Zhou management team to develop and execute business strategies.

. Oversee business performance, operational effectiveness and overall brand development.

. Support the development of annual business plans, budgets and expansion strategies.

. Develop strategies to strengthen the brand's competitiveness and market presence.

. Support the evaluation and development of new outlets and business opportunities.

Requirements

. Bachelor's degree or above in Business Management, Hospitality Management, Culinary Management, Food &Beverage Management or a related discipline.

. Minimum 10 years of relevant experience in the restaurant, food & beverage or hospitality industry, with substantial experience in senior management.

. Demonstrated experience in hospitality management, menu development, culinary product management or F&B business development.

. Strong knowledge and understanding of Chinese cuisine, food products, menu development and restaurant brand standards.

. Proven experience in managing or developing restaurant brands, including business planning, operational management and performance improvement.

. Strong commercial awareness with the ability to assess sales performance, profitability, market opportunities and business risks.

. Experience working with cross-border or multi-market teams is highly advantageous.

. Ability to work effectively with both Singapore-based management teams and overseas brand/product stakeholders.