Senior Designer - Kitchen Spaces (Food Service Consulting Kitchen Designers)

Minimum qualifications:

.BA/BS degree in Design (Architecture/Interior).In lieu of a degree, 3-5 years of relevant work experience is required.

.Minimum of 7 years of professional design / design management work with a focus on kitchen spaces and food service equipment. Should have worked for Food Service Consultant Kitchen Designers.

.Experience within food service or retail operations and flow either through direct experience or professional design work.

Preferred qualifications:

.Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.

.Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.

.Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment able to turn ideas and capabilities into effective initiatives that engage users.

.Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.

.Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing.