SENIOR COOK

Job Description

• Prepare culinary dishes and meals.
• Develop new menu items while improvising the existing ones.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean, neat and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality in preparing recipes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.Able to work both as a team and independently

Requirements:

1. At least 2 years related experience.
2. Knowledge of supplies, equipment, and/or services ordering and inventory control.
3. Ability to safely use cleaning equipment and supplies.
4. Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.
5. Skill in cooking and preparing a variety of foods.
6. Knowledge of food preparation and presentation methods, techniques, and quality standards.
7. Organizing and coordinating skills.

Working hours:12 hours per day.

JOBS IN RECRUITMENT CONSULTANCY PTE LTD 19C9565

VICTORIA KANG YOUFANG R1441743