Required Abilities
- ensure regular maintenance of kitchen equipment
- ensure portion control
- identify customer's needs
- control of expenses
- devise special promotions
- arrange special events
- comply with food safety and hygiene
- ensure tableware is ready for use
- handle customer complaints
Required Work Experience : Food Marketing Manager
Degree : Bachelor of Commerce - BCom | Master of Business Administration - MBA | Bachelor of Business Administration - BBA
Required Knowledge
- quality assurance methodologies
- hazard analysis and critical control points
Required Skills : Sales Analysis, Marketing, Marketing Management, Food Management
Primary Responsibility
- Performing researches and seeking marketing opportunities for products
- Carrying out various duties to promote different products and events like cookery competitions, nutrition-based seminar, etc.
