Key Responsibilities
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- Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.
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- Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs,
mycotoxins, heavy metals, and other contaminants in food samples.
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- Operate, supervise, and maintain advanced analytical instruments, including:
- LC-MS/MS
- GC-MS/MS
- ICP-MS / ICP-OES
- HPLC, GC, AAS, UV-Vis, FTIR
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- Ensure compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS
standards.
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- Perform and supervise method validation, verification, calibration, and measurement of
uncertainty.
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- Review and authorize test reports as an Authorized Signatory.
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- Coordinate with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs.
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- Guide, train, and mentor analysts/technicians in advanced instrumental methods.
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- Ensure proper maintenance, troubleshooting, and performance qualification of instruments.
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- Liaise with clients for technical discussions, result interpretation, and regulatory queries.
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- Prepare for and represent the section during NABL and FSSAI audits/inspections.
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- Maintain compliance with Good Laboratory Practices (GLP), safety, and documentation
protocols.
Qualifications & Skills
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- Master's / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology,
or related sciences.
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- Minimum 8â12 years of hands-on experience in instrument-based food analysis, with strong
exposure to residue testing.
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- Must have excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related
advanced instruments.
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- Proven expertise in method validation, uncertainty measurement, and regulatory
compliance.
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- FSSAI Food Analyst Exam qualified (mandatory or highly preferred).
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- Eligible / experienced as Authorized Signatory in an NABL-accredited laboratory.
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- Strong leadership, analytical, and problem-solving abilities.
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- Excellent communication skills for client interaction and technical reporting.
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- Proficiency in LIMS and laboratory documentation practices preferred.
