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. Assist in managing bakery operations, including inventory control and quality assurance
. Support the head baker in planning and implementing directives from management
. Supervise and train bakery staff, fostering a positive work environment
. Ensure compliance with food safety regulations and maintain cleanliness standards
Job Requirements:
. Minimum 2 years of experience in a bakery or related food service environment as a Supervisory role
. Able to work until 10pm/10:30pm
. Excellent leadership and communication skills
. Ability to work flexible hours, 6 days a week, including weekends and public holidays
Job ID: 148620213
Skills:
Microsoft Office, Customer Service, Sales Operations, Customer Satisfaction, Scheduling, Troubleshooting, trade shows, Customer Support, Sales, Selling, Pricing, Written Communication, Ability To Multitask, Retail Sales, Inventory, Customer Care
Skills:
Sales, Negotiation, Customer Relationship Management, Business Development, Market Expansion
Skills:
building business partnerships , Software Development, provide feedback, Team Management, Order Management, new hire training, Staff Development, strengthen customer relations, Sales Administration, Implemented Code
Skills:
Microsoft Excel, Customer Support, Housekeeping, Long-term Customer Relationships, store sales, Inventory Management, Sales Administration, Scheduling, Multi Tasking, Customer Care
Skills:
appointment scheduling, Marketing Strategy, Business Acumen, Sales Target Management, Sales Administration, Proposal Management, Market Analysis, industry trends, Presentation, Service Information and Results
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