Restaurant Waiter

Company Description

Pandan Club is India's first Modern Peranakan restaurant located in Chennai. We serve authentic Peranakan recipes curated by Masterchef Sashi Cheliah and offer a unique dining experience curated by Big Bandha's Manoj. We are dedicated to providing exceptional food and service in a warm and inviting atmosphere.

Role Description

This is a full-time on-site role for a Restaurant Waiter at Pandan Club. The Restaurant Waiter will be responsible for overseeing the day-to-day operations of the restaurant, including ensuring customer satisfaction, maintaining high-quality service, handling customer complaints. The Restaurant Waiter will also be responsible for maintaining cleanliness and hygiene standards, ensuring proper food and beverage handling, and enforcing safety and security measures.

Qualifications

Communication, and Customer Service skills

• Experience in the food and beverage industry
• Excellent customer satisfaction and customer service skills
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Good organizational and time management skills
• Ability to work well in a team
• Flexibility to work evenings, weekends, and holidays