Restaurant Supervisor

Company Description

Trinetra Venture is a hospitality firm known for the acclaimed Thyme & Whisk brand with locations in Vadodara, Mumbai, and Bangalore. Thyme & Whisk has received prestigious awards like The Most Creative Fusion Food Bistro and Vegetarian Paradise. Trinetra Venture excels in creating vibrant dining spaces and innovative projects across different locations.

Job Summary:

We are hiring a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and manage staff performance in a fast-paced dining environment. The ideal candidate will have leadership skills, hospitality experience, and a passion for delivering top-quality service.

Key Responsibilities:

Supervise and coordinate restaurant staff and shift activities

Ensure smooth and efficient customer service and guest satisfaction

Monitor hygiene, cleanliness, and overall ambiance of the restaurant

Handle guest complaints and resolve issues professionally

Maintain inventory and ensure stock levels of supplies and materials

Assist in staff training, scheduling, and performance evaluation

Coordinate with kitchen staff to ensure timely and accurate order processing

Report daily operations and issues to management

Requirements:

Minimum 12 years of experience in a restaurant or hospitality supervisory role

Good communication and interpersonal skills

Strong leadership and problem-solving abilities

Ability to work in shifts, weekends, and holidays

Basic knowledge of billing and POS systems

Benefits:

• Salary as per experience within 1.20 2.40 LPA Range
• Meals on duty
• Company Accommodation
• Incentives and growth opportunities
• Supportive work environment