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What You'll Be Doing
. Supervise and support the service team to ensure smooth daily operations.
. Deliver excellent customer service and handle guest feedback professionally
. Interact with guests, provide menu recommendations and upsell food and drinks
. Drive sales through upselling, promotions, and marketing activities
. Assist in training and guiding team members to improve service standards
. Oversee inventory, ordering, and daily operational checks
. Carryout any other duties assigned by the Reporting Manager
What we're looking for
. Prior F&B or hospitality experience is preferred
. Customer-oriented, proactive, and able to work well under pressure
. Team player with leadership potential
Job ID: 147360949
Skills:
Operations Management, Financial Inventory Management, Knowledge of food safety hygiene standards, Inventory and cost control, Customer Service, Menu Quality Control, Marketing Promotion, Reporting, Staff Management
Skills:
Food and beverage service quality, Inventory Management, Performance feedback, Cash Transactions
Skills:
Inventory Control, Food Hygiene, Customer Service, Workplace Safety
Skills:
service standards, Cashiering, Food Safety
Skills:
managerial duties, shifts schedules, Customer Service, ingredients, Customer Service Excellence, Sanitation, Customer Satisfaction, Cleanliness Testing, Restaurant Operation, Holidays, inventory replenishment, Food and Beverage Safety and Hygiene
We don’t charge any money for job offers
