Job Description

Description

We are seeking an experienced Restaurant Manager to lead our team and ensure the successful operation of our restaurant. The ideal candidate will have a strong background in restaurant management, a passion for hospitality, and the ability to drive business success.

Responsibilities

Oversee daily restaurant operations to ensure quality service and customer satisfaction
Manage staff, including hiring, training, scheduling, and performance evaluations
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Develop and implement marketing strategies to increase restaurant visibility and customer base
Handle customer complaints and feedback professionally
Prepare and manage budgets, financial reports, and profitability analysis
Maintain a clean and organized dining environment

For More Info Call and whats app Reena - 8929999306

Spotlight

Cafeteria, Office cab/shuttle, WFH setup, Gifts on festivals, Free meal, Maternity leaves, Career break/sabbatical, Annual leaves, Rewards & recognition, Joining bonus, Performance bonus, Mobile bill reimbursements, Car lease, Retirement benefits, Health & insurance