Company Description
Subway is one of the world's largest quick-service restaurant brands, serving freshly made-to-order sandwiches, salads, wraps, and bowls to guests in more than 37,000 locations across over 100 countries. Subway restaurants are independently owned and operated by a network of over 20,000 dedicated franchisees who emphasize exceptional guest experiences in their local communities. With opportunities spanning corporate headquarters, regional offices, remote development teams, and franchised locations globally, Subway offers a dynamic environment for professional growth. Visit Subway's corporate career page or Subway restaurant opportunities for more information on joining the team.
Role Description
This is a full-time, on-site role for a Restaurant Manager at Subway, located in Chennai. The Restaurant Manager will oversee daily operations, ensuring smooth execution of food preparation and guest service. Responsibilities include managing staff, ensuring customer satisfaction, maintaining compliance with company standards, and handling administrative tasks such as inventory and reporting. The role requires a hands-on approach to foster a positive customer experience while achieving business objectives.
Qualifications
- Strong skills in Customer Service and Customer Satisfaction to ensure a positive dining experience and address guest needs effectively.
- Experience in Hiring and team management to build and lead a motivated restaurant staff.
- Effective Communication skills to interact with team members, guests, and stakeholders professionally.
- Knowledge of Food & Beverage operations to oversee food quality, safety, and compliance with Subway standards.
- Prior leadership experience in the restaurant or hospitality industry is a plus.
- Ability to multitask and solve problems in a fast-paced environment.
- High school diploma or equivalent is required; a degree in Hospitality or a related field is preferred.
