Restaurant Manager

Hiring Restaurant Manager for: The Ten, Goa

The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa.

Job Summary

The Restaurant Manager will lead all aspects of the resort's dining operations, ensuring exceptional service standards, efficient team management, and memorable guest experiences. The role involves overseeing daily restaurant operations, staff training, guest engagement, and revenue optimization while upholding the boutique ethos of The Ten.

Key Responsibilities

• Oversee day-to-day operations of the restaurant, bar, and in-room dining
• Ensure high standards of service, hygiene, and guest satisfaction
• Lead, train, and motivate the F&B service team
• Manage reservations, table planning, and guest flow
• Handle guest feedback and resolve concerns professionally
• Coordinate with the kitchen for menu execution and special requests
• Monitor inventory, ordering, and cost control
• Drive upselling initiatives to enhance revenue
• Ensure compliance with SOPs, safety, and licensing norms
• Prepare duty rosters, reports, and operational checklists

Skills & Qualifications

• Diploma/Graduate in Hotel Management preferred
• 3–6 years of experience in restaurant or resort F&B operations
• Strong leadership and guest engagement skills
• Knowledge of POS systems and inventory management
• Excellent communication and interpersonal abilities
• Understanding of service standards and beverage operations
• Flexibility to work in shifts

Competencies

• Guest-first mindset
• Team leadership
• Problem-solving ability
• Financial and operational discipline
• Professional grooming and etiquette

What We Offer

• Competitive salary and benefits
• Opportunity to lead a boutique dining experience
• Training and career growth
• A supportive and creative work environment

Interested candidates may send their CV to:

[Confidential Information]

To know more about the property, please visit: thetengoa.com

Please do not call any number.