Restaurant Manager

About Us

Indian Pantry is a contemporary Indian dining restaurant in Sarjapur, celebrating the incredible diversity of regional Indian cuisine. From the rich gravies of the North to the vibrant coastal flavours of the South, our mission is to bring authentic taste and warm hospitality together in a modern setting.

Role Overview

We are seeking a passionate and experienced Restaurant Manager to lead day-to-day operations, ensure anexceptional guest experience, and drive overall restaurant performance. You will play a key role in managing staff, maintaining high service standards, and supporting our growth plans.

Key Responsibilities

• Oversee daily restaurant operations, including front-of-house and kitchen coordination
• Ensure excellent customer service and handle guest feedback professionally
• Manage and train restaurant staff to uphold brand standards
• Monitor inventory, vendor relations, and cost control
• Plan and execute operational strategies to improve efficiency and profitability
• Collaborate with the management team on marketing, promotions, and events
• Maintain hygiene, safety, and compliance with all regulations

Requirements

• 3+ years of experience in restaurant management or hospitality leadership
• Strong leadership, communication, and problem-solving skills
• Customer-first mindset with attention to detail
• Ability to manage a team in a fast-paced environment
• Familiarity with POS systems and restaurant operations software is a plus

Location: Sarjapur, Bangalore

Job Type: Full-time

Salary: Competitive, based on experience