RESTAURANT MANAGER / ASSISTANT MANAGER / TRAINEE AM

We Are Hiring!

We are looking for Manager and/or Assistant Manager to be a part of a young and vibrant team in a modern Italian restaurant. We have outlets located at the Orchardgateway and Lee Kong Chian School of Medicine@Novena

Duties & Responsibilities

1. Coordinate the entire restaurant operation, manpower deployment, and schedule planning
2. Nurture a positive working environment and lead by example
3. Able to deploy, supervise, direct, and motivate staff
4. Handle administrative and paperworkDaily sales reporting /Sales settlementManage stock level and monthly stock takeProcurement and liaising with suppliers.Update and maintenance of all operational equipment
5. Customer servicesPreparation and table setupHosting Guests at their tablesMaking & Confirming Guest ReservationsCustomer Service / Waiting on guestDeliver excellent customer service and ensure customer satisfactionHandle customer inquiries and complaints efficientlyExplain how various menu items are prepared, describing ingredients and cooking methodsEnsure cleanliness and timely services are always rendered to guests
6. Ad hoc tasks assigned by the management

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meal provided
5. Salary subject to experience